The Macallan launches limited new addition to 1824 collection

The Macallan Limited Release MMXII, the latest addition to the travel retail exclusive 1824 Collection, will be unveiled at the TFWA Asia Pacific this month (stand Number: N31).

The third annual expression of the elite series within the collection, the 1824 Collection Limited Release MMXII – of which there are just 1,824 decanters – features a single malt whisky which has been specially matured and stored in some of the estate’s rarest casks, ensuring that each year’s bottling is “subtly different”.

Bottled at 49.5%abv, The Macallan Limited Release MMXII offers fruity and spicy characteristics with hints of sultana, raisin and chocolate orange. Medium sweet initially, it develops to a long finish. Its character and rosewood colour can be attributed in part to its ageing in hand crafted Oloroso sherry casks.

This super-premium edition is presented in a hand blown crystal decanter which features fine engraving.

The third in this elite series, the 1824 Collection Limited Release MMXII comprises 1,824 decanters bottled at 49.5%abv


1824 Limited Release MMXII Tasting notes
• Colour – rich rosewood
• Nose – sweet dried fruits, ginger and nutmeg, soft wood spice
• Palate – initially spicy then softens to release an abundance of sultana and raisin with chocolate orange in the background
• Finish – medium sweet initially developing to a long finish.

The 1824 Collection

Select Oak: Testament to The Macallan’s knowledge and mastery of wood, Select Oak is crafted from a combination of five cask types.

Whisky Maker’s Edition: Crafted by The Macallan Whisky Maker for his personal enjoyment and bottled at his preferred strength of 42.8%abv, this single malt is layered with fruit and spice.

Estate Reserve: This classic style Macallan is non-chill filtered and includes a parcel of especially reserved casks. These sherry seasoned Spanish oak hogsheads are said to deliver great richness and intensity.

Oscuro: Drawn exclusively from sherry seasoned oak casks, a very high proportion of which are “˜first fill’, Oscuro is described as dark, luscious and deeply satisfying.

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