USA. Minneapolis-St. Paul International Airport recent unveiled an ambitious food & beverage project in partnership with Midfield Concessions. View the video below to see how the Food Truck Alley in Terminal 1 took shape, and the challenges involved in installing a new concept in the airport environment.
Related Articles
One week to go – Registration closes for sold-out FAB event in Barcelona
All available places have been filled following strong demand for next week's event in Barcelona (25-26 June).
Qatar Airways reveals extended culinary partnership with celebrated French chef Yannick Alléno
Chef Alléno, a master of modern French cuisine, will collaborate in three new gastronomic ventures including opening a restaurant in the First Class Lounge at Hamad International Airport and Alléno menus available in First and Business Class on Qatar Airways’ Paris-Doha flights.
Interview – Areas CEO Óscar Vela on expansion plans, the Areas Spirit and FAB 2025
Areas CEO Óscar Vela tells Dermot Davitt about the pride management and staff takes in supporting FAB 2025, the ‘Areas Spirit’, latest business performance and an ambitious pipeline of openings for the rest of 2025 and beyond.
