AUSTRALIA. Popular noodle concept wagamama has relocated to a “contemporary and sleek” new restaurant at Sydney Airport’s International Terminal.
Having been closed for the past ten weeks as part of the A$500 million upgrade of the airport facilities, wagamama has re-opened with a 52-seater noodle bar in the new Foodcourt, located in the Departures arena.
wagamama Australia CEO Mark Rowland said: “Our new location provides a fantastic opportunity to now serve, not only the thousands of passengers travelling overseas, but to all customers visiting or passing through the airport.
“Not only does wagamama continue to offer our famous asian-influenced food, which includes noodles, rice dishes and fresh salads, but we are also very excited about launching a brand new breakfast menu.
“Appealing to all ages and tastes, the diverse menu includes selections such as yoghurt with muesli and berries, delicious pancakes, and okonomiyaki, which is a Japanese-style omelette.
“Alternatively guests can simply order thick cut banana bread and coffee, which is from the great blends of the illy brand. All our food is available to eat in or take away.”
He continued: “It is an exciting time to be part of Sydney Airport’s vision to create a world leading airport.”
Sydney Airport Corporation Limited General Manager, Retail Derek Larsen said: “We’re delighted to welcome wagamama back to Sydney’s International Airport. wagamama first entered the Australian market back in 2002 and since then it have established itself as a firm favourite for travellers looking for tasty and healthy meals.”
wagamama opened its first noodle bar in London in 1992. It now has over 100 noodle restaurants in 13 countries worldwide. There are currently 11 wagamama locations in Australia. Expansion plans are in place for two new outlets to open before end of 2008 in Chadstone and Fremantle.
FOOTNOTE: Last month in Cannes, during the annual TFWA World Exhibition, The Moodie Report Deputy Publisher Dermot Davitt spoke to Sydney Airport General Manager, Retail Derek Larsen and SSP Chief Executive Andrew Lynch about the prospects for food & beverage at the airport, and the opportunity that the new-look International Terminal will present when it is completed in 2010. Click here to watch The Moodie View film of that interview, in association with Luxottica Group.
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