AUSTRALIA. Delaware North has introduced two new food & beverage concepts at Perth Airport Terminal 4. Coffee Quarter and Hatchery Collective Bar & Grill offer a strong Sense of Place, using supplies from local Western Australia producers.
Coffee Quarter’s menu is offering fine coffee from Central America, South America, Africa and Asia. Two of its key partners are based locally in the form of Fremantle bakery Bread in Common, which is supplying wood-fired sourdough, and Five Senses, a coffee roaster based in Rockingham which has its own coffee mill in North Sumatra, Indonesia.
Meanwhile, The Hatchery Collective Bar & Grill’s menu features offerings from Western Australia bakers, winemakers, brewers and distillers.
Perth Airport Chief Commercial Officer Kate Holsgrove said: “Perth and Western Australia have delicious local produce which is reflected in the offerings by The Hatchery Collective Bar & Grill and Coffee Quarter.
“Whether you’re a traveller or a local, we’re keen to ensure that you can dine at Perth Airport and enjoy a uniquely Western Australia culinary experience. No matter what time you travel, dining in T4 has never tasted or looked so good.”
Delaware North Managing Director Gary Brown said: “For nearly 30 years, Delaware North has proudly partnered with Perth Airport to provide a rich and engaging passenger experience. The opening of these exiting new concepts further enhances the already fantastic range of dining options available to passengers at Perth Airport.”
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The company also organises the annual Airport Food & Beverage (FAB) Conference & Awards. FAB 2020 will be held in Istanbul on 23 and 24 June. Istanbul Airport will host the event, which will be a celebration not only of the best in international airport dining but also of Turkish cuisine and culture. FAB 2020 will be supported strongly by Tum & Ictur, the concessionaire managing 34,000sq m of food & beverage space at Istanbul Airport.
