The Foodie Report #26

The March 2014 issue of The Foodie Report features the following highlights:
– Investment pays off as passenger satisfaction soars at London Gatwick Airport
– Focus on the familiar: O’Learys advocates universal values
– FAB 2014: Interest builds in leading event as SSP lends support
– Reagan Airport revamp: OTG takes lead role in renewed programme

Food & Beverage The Magazine eZine