USA. Airmall has added a number of dining venues at Baltimore/Washington International Thurgood Marshall Airport (BWI Marshall). The new outlets are: The Club BWI, Green Beans Coffee, Pie Five and Tony & Benny’s.
Airmall Maryland Vice President Brett Kelly said: “Airmall is continually striving to enhance the travel experience. These great new additions at BWI Marshall will satisfy travellers’ cravings whether they are looking for a piece of pizza or some peace of mind.”
The Club BWI lounge in Concourse D serves snacks and beverages and also provides Wi-Fi access and power outlets for travellers’ convenience. The Relax Zone is a designated quiet area for those wishing to work. It will be open between 4am and 9.10pm daily.
Green Beans Coffee serves baked goods and coffees in Lower Level Pre-Security.
Pie Five’s second outlet at BWI Marshall is located in Concourse B. Travellers can order personalised pizzas, which are then handmade within five minutes. Travellers can choose from nearly 30 toppings and sauces such as Tuscan Marinara and Spicy Sriracha Marinara made daily. Other menu items include salads, cheesy breadsticks and desserts. Pie Five is open between 4.30am and 10.45pm.
Tony & Benny’s serves Brooklyn-style pizza, pasta dishes and salads in Concourse A. Open from 4.30am to 10:45pm, the outlet also offers a separate breakfast menu and convenience grab-and-go section, T+B Express.
Airmall opened the first Pie Five, DC-3 Hot Dog, Brix & Vine and Pen & Prose at BWI Marshall in March.
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Please send all news of food & beverage outlet openings, together with images, menus, video etc to Martin@MoodieDavittReport.com to ensure unrivalled global exposure.
The company also organises the annual Airport Food & Beverage (FAB) Conference & Awards.
FAB 2017 , hosted by Greater Toronto Airports Authority, will take place in Toronto on 21-23 June. For details, click here.
