SPAIN. Lagardère Travel Retail has now opened all four restaurants at Malaga Airport Terminal 3 it was awarded in a contract in August last year.
Following the launch of Giraffe World, Costa Coffee and La Manon, Giraffe Stop has now opened. The 107sq m grab and go concept was specifically created for time-constrained environments.
Lagardère Travel Retail said Giraffe Stop offered a “cosy and lively” atmosphere that was similar to those developed at London Heathrow and Dubai airports, as well as King’s Cross station in London.
The concept offers the full Giraffe World Kitchen experience in terms of offer, service and design, the company said. Lagardère Travel Retail noted that Giraffe was a favourite among British travellers, who make up a majority of Malaga Airport’s international passengers.
“These openings in Malaga are a major step for the development of Foodservice in Spain,” said Lagardère Travel Retail EVP Foodservice Mélanie Guilldou.
“They also reinforce our presence at Malaga Airport, where we already operate Relay and Discover stores. These openings reconfirm our ability to the bring the best brands to all types of airports, from regional to large.”
NOTE: The Moodie Davitt Report also publishes The Foodie Report, the world’s only media focused on airport (and other travel-related) food & beverage. The Foodie Report Newsletter is published every two weeks and The Foodie Report Zine every month.
Please send all news of food & beverage outlet openings, together with images, menus, video etc to Martin@MoodieDavittReport.com to ensure unrivalled global exposure.
The company also organises the annual Airport Food & Beverage (FAB) Conference & Awards. Last year’s FAB took place on 20-21 June in Helsinki. FAB 2019 will be held at Dallas Fort Worth International Airport on 26-27 June.
