US. SSP America has revealed more details of its three new offerings at Boston Logan International Airport’s newly extended Terminal E.
As reported, the food service provider has extended its existing portfolio at the Massachusetts gateway with additional concepts that reflect the local culinary landscape.
The restaurants are important additions to Terminal E, enhanced to accommodate increased passenger demand while elevating the passenger experience, SSP America said.
The trio of concepts from Boston natives include a renowned woman-led distillery, a New England pizza mainstay, and one of the best-known families in the entertainment industry.
SSP America Vice President of Business Development Bob Stanton commented: “These iconic restaurants perfectly deliver the ‘taste of place’ for which the SSP America team is known.
“Delivering a culinary experience to passengers in the expanded and really cool Terminal E wouldn’t be possible without our Boston team led by our Director of Operations Jackie Genao. Jackie is an amazing leader, and we’re so grateful for the entire team’s commitment and passion.”
Boston Harbor Distillery was founded by Rhonda Kallman in 2012 to make whole-grain whiskey and other inventive spirits. She is considered one of America’s craft beverage industry thought leaders and a pioneering woman in the beer industry.
After a decades-long career at the forefront of the US craft beer movement, she founded Boston Harbor Distillery to produce her first love, whiskey, in her beloved city of Boston.
The distillery is located on Boston’s southernmost waterfront in the historic Port/Norfolk Neponset section of Dorchester. SSP America’s BOS restaurant serves pub classics throughout the day along with an extensive cocktail menu featuring the brand’s highly regarded spirits such as a Putnam Barrel Aged Old Fashioned, Boston Blaze Bloody Mary made with Demon Seed Whiskey and all-natural Maple Cream Espresso Martini
Kallman commented, “Boston Harbor Distillery is proud to have been selected by SSP America to be the featured concept representing a taste of Boston inside Logan Airport’s newly expanded International Terminal E. This world-class concept showcases our small-batch, hand-crafted whiskey and inventive spirits to be enjoyed when a passenger’s travels take them through Logan.”
Sal’s Pizza is one of New England’s most recognizable pizza names. The pizza brand is the brainchild of Sal Lupoli, an East Boston native who opened his first shop in the 1990s.
Today, more than 120 locations sell Sal’s pies which include standalone restaurants, express locations, and the frozen aisle at the grocery store. The menu included the brand’s speciality pies as well as sandwiches, salads, and breakfast strombolis.
“We are thrilled to partner with SSP to bring Sal’s Pizza to the newly expanded Terminal E,” said Lupoli, “We take great pride in being Boston’s hometown pizza, made with only the freshest ingredients, and we look forward to offering the Sal’s experience to travellers.”
Wahlburgers’ quick-serve concept in Terminal E – the brand’s second outlet at the airport – feature the brand’s signature burgers such as The Our Burger topped with Chef Paul Wahlburg’s signature Wahl Sauce, sandwiches and salads including Jenn’s Chicken Salad. Wahlburgers featured as an Emmy-nominated American reality television series on A&E from 2014 to 2019.
“We’ve worked with SSP for a number of years and have had great success with our restaurant in Terminal C at Logan. We’re excited to expand our footprint with the opening of Terminal E and look forward to greeting even more travelers with the Boston experience at Wahlburgers,” said Chef and Co-owner Paul Wahlburg.
SSP America also operates three restaurants in Terminal C – the modern Asian and Boston restaurant Shojo, a full-service Wahlburgers and SSP America’s proprietary brand Camden food co.
The company also operates one restaurant in Terminal B as well as local Mexican favourite Temazcal Tequila Cantina. 
