SPAIN. Areas has opened a new branch of French bakery Paul at Madrid-Barajas Adolfo Suárez Airport, the third and largest such outlet to launch there.
The new restaurant, café and patisserie is found in the arrivals hall of Terminal 4. It covers 509sq m and can serve up to 209 guests. The menu offers sandwiches, pastries, quiches, coffee and other items in a Parisian-inspired setting.
Paul was founded in 1889 and now operates in 43 countries.
Areas is the main F&B partner at Madrid-Barajas, where it manages 58 establishments across 26 brands.
NOTE: The Moodie Davitt Report also publishes The Foodie Report, the world’s only media focused on airport (and other travel-related) food & beverage. The Foodie Report e-Newsletter is published every two weeks and The Foodie Report e-Zine every month.
Please send all news of food & beverage outlet openings, together with images, menus, video etc to Martin@MoodieDavittReport.com to ensure unrivalled global exposure.
The company also organises the annual Airport Food & Beverage (FAB) Conference & Awards. Last year’s FAB took place on 20-21 June in Helsinki. FAB 2019 will be held in Dallas, Texas, on 26-27 June.
