SPAIN. Hungry Club, a partnership between Avolta and Grupo UniverXO, has made its debut in Málaga–Costa del Sol Airport Terminal 3.
The food & beverage outlet is a joint-venture collaboration with Dabiz Muñoz – judged the world’s best chef for three consecutive years (2021-2023) at The Best Chef Awards.
As reported, Avolta first opened Hungry Club in Adolfo Suárez Madrid-Barajas Airport Terminal T4 Satellite last September.
Since then, the F&B concept has made its way to Madrid Airport terminals 2 and 4, as well as Josep Tarradellas Barcelona–El Prat Airport Terminal 1.
Hungry Club noted on Instagram yesterday (15 January): “After Madrid and Barcelona we’ve landed in a new city full of flavour and unforgettable experiences.”
Its menu includes soups (ramen or laksa), pizzas with unusual ingredients (kimchi, crisps or ibérico ham), sandwiches, hot dogs and desserts such as a flat croissant and La Pedroche cheesecake.
The recipes showcase diverse flavours and contrast, changing according to the time of day: breakfast, brunch, dinner or quick takeaway. 
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