Italian wine and spirits producer Bottega has added Bacûr gin and Pistacchio cream liqueur to its product offer.
Bacûr dry gin is made from natural ingredients, such as juniper berries, sage and lemon zest, harvested from the Alps and Italian countryside. The gin’s taste is described as ‘smooth and balanced’.
Crema di Pistacchio is a lactose-free cream liqueur (abv17%). To make the product, pistachios are processed and turned into a paste. The paste is then mixed with alcohol, water and sugar to create a creamy, velvety liqueur. A touch of grappa is added to finish.
