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General Manager Louis Miller grests guests at the opening |
USA. Buffalo Wild Wings’ newest concession opened on 10 September at Hartsfield-Jackson Atlanta International Airport, Concourse D. It is operated by a partnership included Delaware North and PhaseNext Hospitality.
A ribbon-cutting ceremony and special performance by the Georgia Tech cheerleaders took place to celebrate the opening.
The Buffalo Wild Wings restaurant is 4,800sq ft with seating for up to 198 guests. It features 24 beers on draft and 45 large screen and HD televisions. Power outlets are located throughout the restaurant and bar so guests can recharge electronic devices.
Attendees at the grand opening included Hartsfield-Jackson Atlanta International Airport General Manager Louis Miller and PhaseNext Hospitality – Buffalo Wild Wings President & CEO Roz Mallet.
“I’m pleased to welcome Delaware North and PhaseNext Hospitality as they provide travellers with another terrific dining option,” said Miller. “The opening of Buffalo Wild Wings represents the next exciting phase in our expansion project on Concourse D, and it will greatly improve our customers’ travelling experience. This is a great location – it’s vibrant, comfortable and it offers a wide range of games to watch while travelers wait for their flights.”
“We are very excited to bring the Buffalo Wild Wings experience to the Hartsfield-Jackson Atlanta Airport, and we are thrilled to be a part of this dynamic community,” said Kathy Benning, Executive Vice President, Global Brand and Business Development for Buffalo Wild Wings.
Atlanta is the world’s busiest airport with more than 95 million annual passengers.
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Senior executives cut the ribbon (above) at Atlanta Airport while (below) Georgia Tech cheerleaders and mascot mark the occasion |
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