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There’s a lighter look to Caffè Ritazza’s summer menu |
INTERNATIONAL. SSP-owned Caffè Ritazza has given a Nordic twist to its menu, with the addition of fresh dishes, seasonal desserts and drinks for the summer months.
All prepared on-site, the new offerings include ciabatta bread filled with Swedish prawns, red onion, dill and mayonnaise, plus a light salad containing a mix of prawns and smoked salmon on a bed of lettuce.
“We constantly review our menu and search for new inspiration to meet consumer tastes,” said Caffè Ritazza International Product Manager Charlotte Beecham. “Nordic flavours are very popular at the moment and the style of food is perfect for lighter dishes required for the summer. The new menu is available across all of Caffè Ritazza’s UK sites and selected international outlets.”
Two new cakes cater for sweet-toothed travellers: a Victoria sponge filled with raspberry jam and a layer of butter cream; and a strawberry tart with a crumbly pastry case encasing strawberries.
Also launched is a range of cold drinks. Pure fruit smoothies are available in three flavours – strawberry and banana, mango, and raspberry and orange – along with toffee and cappuccino frappes, plus iced Americano and latté coffees.
About Caffè Ritazza
Caffè Ritazza is part of SSP, the leading provider of food & beverage services in airports, railway stations and motorway service areas worldwide. SSP has over 40 years of experience of serving the travelling customer, through a portfolio of international and national brands and tailor-made concepts. SSP operates in 23 countries. Caffè Ritazza has more than 250 outlets in 30 countries worldwide, including 61 at 40 international airports.
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