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ARRA assesses importance of F&B pricing in latest online Forum with tRetailLabs
The Airport Restaurant & Retail Association (ARRA) recently hosted its latest online Forum in association with data analytics specialist tRetail Labs, with the focus on price perceptions among airport travellers, notably around food & beverage.
Our latest selection of images comes from Heinemann Oceania’s arrivals duty-free store at Sydney Airport’s International Terminal.
The Airport Restaurant & Retail Association (ARRA) recently hosted its latest online Forum in association with data analytics specialist tRetail Labs, with the focus on price perceptions among airport travellers, notably around food & beverage.
Just 402 bottles have been released of this bespoke expression.
L’OCCITANE Group delivered double-digit growth in FY2025 amid a challenging beauty landscape as it embarks on a new era as a privately held company.
Hong Kong Airport’s retail revenues grew +18.7% year-on-year, reaching HK$4,674 million (US$595.4 million) for the financial year ended 31 March, reflecting strong travel demand.
The Schiphol opening aims to bring premium Italian cuisine, coffee and aperitivo culture to a wider international audience, Avolta said.
The revamped space on the 11th floor features an extensive portfolio of over 100 brands, spotlighting the latest retail innovations across categories such as food, fashion, liquor & tobacco, cigars, character goods and K-pop merchandise.
With two new outlets, the grab-and-go concept offers busy travellers freshly made salads, wraps and burgers, alongside pastries, snacks and a selection of travel essentials and tech accessories.
The travel restaurateur will bring the rich flavours, flair and culture of San Antonio to terminals A and B via numerous new casual-dining and quick-service restaurants.
The WHSmith UK Travel boss speaks to The Moodie Davitt Report about the strategy that has gained the retailer the opportunity to significantly expand its footprint at the UK’s number one travel hub.
Located in Terminal 2, The Reserve further enhances the airport’s commercial offer with a high-end 50-cover wine and F&B concept complete with 16 international wine labels and an array of other tipples.
Gandon will lead ELC’s digital commerce, omnichannel media, creative operations, precision marketing and consumer insights initiatives as the company evolves towards a more consumer-centric commercial model.
