Akshay Sood, Peter Dhillon and Glen Piner have been named as Regional Directors for Eastern Canada, Western Canada and the US, respectively.
Other Revenues
Now in their 13th edition, The Moodies celebrate the most innovative and impactful campaigns and other digital initiatives across airports, brands, food & beverage and lounge operators and retailers.
The promotions showcase the brand’s role as the official tequila of the tennis tournament, marking Dobel Tequila’s third year of US Open sponsorship.
BULGARIA. Leading global travel retail and food & beverage player Avolta has won its first food & beverage concessions at Sofia Airport, with three concepts set to open across more than 580sq m of space. The company has also struck an agreement that will see it refurbish its Terminal 1 retail stores, adding a hybrid […]
We bring you the latest lounge and hospitality services openings from around the world in our newly launched Airport Hospitality World title.
Griffin joins the North American airport retailer and restaurateur from InMotion Entertainment Group, bringing more than 20 years of leadership experience across retail, banking and operations.
Alongside an expanded presence in Madinah, Lagardère Travel Retail has extended its footprint at other regional (Cluster 2) airports with a first duty-free store in Tabuk following openings at Taif and Qassim, with Hail and Abha to com.
We carry details of the latest F&B tender at Ottawa International Airport, with two spaces available in the domestic/international holdroom area.
Frank Bonanno is CEO of Bonanno Concepts, a Denver-based restaurant group behind some of Colorado’s best-known dining destinations.
The women-owned restaurant brand, a long time staple in Chicago’s Loop, has opened its first airport outpost in O’Hare’s expanded and modernised Terminal 5.
The 225sq m, 60-seat airport fast food restaurant from the famous British chef captures Street Burger’s bold, street-inspired identity while weaving in design touches evoking Delhi.
In this guest article, JFKIAT VP Customer Experience and Commercial Belinda Jain talks about the changing terminal economics around F&B and lounges as the new JFK T4 takes shape.
