GREECE. SSP Group has opened the first Burger King restaurant in mainland Greece at Athens International Airport.
The 526sq m unit, in the central observation deck, is expected to prove a popular dining option for the airport’s more than 24.1 million passengers. SSP noted that visitor numbers to Athens International increased by 11% last year.
SSP Group Chief Compliance Officer and SSP East Europe Middle East (EEME) CEO Mark Angela said: “We’re delighted to be bringing Burger King to mainland Greece for the first time. We’ve been working closely with Athens International to get the brand exactly right for passengers, and we’re certain that this internationally renowned name will prove very popular with travellers flying in and out of the airport.
“It has been great to be building on our relationship with the brand, and we’re now looking at further opportunities.”
Athens International Airport Chief Development Officer George Eleftherakos commented: “We are excited about the opening of the new Burger King restaurant at Athens International Airport. Hosting in our facilities the first outlet of this highly recognised brand in Athens is a particularly important development.”
Eleftherakos underlined the restaurant’s location and its accessibility to all airport visitors, including brand followers.
“The Burger King at Athens International is certain to become the new success story in our catering sector,” he said.
Burger King EMEA President David Shear added: “We are very excited to work with SSP to bring the Burger King brand to Athens. This new restaurant opening illustrates our commitment to serving more guests around the world our famous flame-grilled Whopper sandwiches and other delicious products.”
NOTE: The Moodie Davitt Report also publishes The Foodie Report, the world’s only media focused on airport (and other travel-related) food & beverage. The Foodie Report Newsletter is published every two weeks and The Foodie Report Zine every month.
Please send all news of food & beverage outlet openings, together with images, menus, video etc to Martin@MoodieDavittReport.com to ensure unrivalled global exposure.
The company also organises the annual Airport Food & Beverage (FAB) Conference & Awards. Last year’s FAB took place on 20-21 June in Helsinki. FAB 2019 will be held at Dallas Fort Worth International Airport on 26-27 June.
