USA. Concessions International and H&H Hospitality have partnered with “Atlanta’s hometown brew” for a new restaurant at Hartsfield-Jackson International Airport.
SweetWater Last Cast Bar and Grill will begin operations on 9 December in Concourse B, replacing Dos Equis Explorers Lounge. It takes its name from SweetWater Brewing Company, and the menu has been designed to pair with SweetWater beers.
The brand’s core line-up of 420 Extra Pale Ale, IPA, Blue, and Goin’ Coastal IPA will be available on tap, along with seasonal offerings such as TripleTail IPA. The restaurant will also offer casual dining with a full bar, along with a selection of grab and go items.
Menu items include Pretzel Bites with Signature 420 Extra Pale Ale Mustard Sauce, Creole Shrimp Hoagies, Roasted Portabella on Ciabatta, and the Signature SweetWater Grilled Chicken Sandwich.
SweetWater Last Cast will also offer a selection of branded merchandise, including brewery t-shirts, hats and pint glasses.
“Concessions International is delighted to highlight internationally known and loved local Atlanta brewery SweetWater Brewing Company to airport travellers,” said Concessions International CEO Donata Russell Ross. “SweetWater is a wonderful example of our region’s celebrated beverage and culinary community and furthers the Sense of Place that Atlanta guests enjoy.”
SweetWater founder Freddy Bensch added: “Hartsfield-Jackson International has done an excellent job of populating the world’s busiest airport with brands that showcase the best of Atlanta. SweetWater is Atlanta’s hometown brew, and we’re thrilled to give flyers a taste of what makes our city heady and delicious.”
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The company also organises the annual Airport Food & Beverage (FAB) Conference & Awards. Next year’s FAB will be held in Helsinki on 20-22 June. Click here for details.
