Diverse Flavours presents South African estate wines in Singapore

Diverse Flavours Managing Director Anthony Budd: “The Asian consumer’s desire and appreciation of premium wines has been increasing for many years now”


SOUTH AFRICA. Diverse Flavours will be exhibiting its portfolio of premium South African estate wines at the TFWA Asia Pacific exhibition next month (Stand number: Q6).

Visitors will be able to sample wines from seven family-run wine estates including Avondale, Cederberg, Deetlefs, Hidden Valley, Muratie, Mount Vernon and Napier. They will also be able to taste South Africa’s first Cognac-style brandy, Oude Molen, which dates back to 1910.

Over 60 wines and four brandies will be available for tasting.

Diverse Flavours Managing Director Anthony Budd commented: “The Asian consumer’s desire and appreciation of premium wines has been increasing for many years now.

“Europe has led the way, but the consumer is always looking for something different and unique, and I am confident that South Africa, with its 350-year-old wine making history, its mix of old and new world styles, is well placed to offer the consumer in Asia Pacific travel retail new and exciting brand names and experiences”.

About Diverse Flavours

Diverse Flavours was founded in October 2009 to export South African wines, food and beverages. Based in Cape Town, the company is run by husband and wife team Anthony and Michiko Budd, who have lived on four continents and in five countries: the UK, Japan, Korea, Canada and South Africa.

For more information, contact Anthony Budd, tel: +27 71 255 7344, or e-mail: anthonybudd@diverseflavours.com. Visit www.diverseflavours.com.

Diverse Flavours will be showcasing wines from seven family-run wine estates including Avondale, Cederberg, Deetlefs, Hidden Valley, Muratie, Mount Vernon, and Napier; over 60 wines and four brandies will be available for tasting


Advertisement


Food & Beverage The Magazine eZine