Fraport and MERA reopen Shake Shack at Cleveland Hopkins Airport

Shake Shack has reopened at Cleveland Hopkins International Airport just in time for the busy summer travel season

USA. Fraport USA, in partnership with MERA Corporation, has reopened Shake Shack in Cleveland Hopkins International Airport’s main terminal food court.

It is the final opening in a four-restaurant collaboration between the partners. The other restaurants are 800 Woodfired Kitchen in Concourse A, and Wow Bao and Cantina Taqueria & Tequila Bar, both in Concourse C.

Shake Shack is popular for its 100% all-natural Angus beef burgers, flat-top Vienna beef dogs, milk shakes and frozen custard

Fraport Cleveland Vice President Tina LaForte said: “Our collaboration with MERA Corporation to open these highly sought-after brands at Cleveland Hopkins Airport has been a remarkable experience and tremendous success.

“With these new brands, we continue to build on our legacy of giving Cleveland passengers a best in class, authentic experience.”

Cleveland Port Control Director Bryant L. Francis said: “We are thrilled to have this world-class brand serving Cleveland Hopkins passengers. It is just one of many exciting new things happening here to elevate the guest experience.” ✈

Note: The Moodie Davitt Report publishes the FAB Newsletter, which features highlights of openings, events and campaigns from around the world of airport and travel dining. Please email to subscribe.

The company also hosts The Airport Food & Beverage (FAB) + Hospitality Conference & Awards, which will take place on 12-13 September in Bangkok, Thailand after a four-year COVID-driven absence. Notably, FAB’s remit has been extended this year to feature wider airport hospitality services, including hotels and lounges.

For all partnership, speaker, content and other enquiries please contact Jeannie Wong, The Moodie Davitt Report Asia Bureau Chief and Head of Marketing & Events at

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