INDIA. Gordon Ramsay’s global restaurant empire has touched down in India with the launch of Street Burger at Delhi Indira Gandhi International Airport Terminal 1. A partnership with Travel Food Services (TFS), it marks the celebrity chef’s first foray into the Indian market.
The move is part of a wider international expansion strategy for Street Burger, a brand Ramsay introduced in late 2020. The first outlet opened in London’s St Paul’s, and in just 18 months the brand grew to ten UK locations, building a loyal following for its premium yet playful take on the classic burger.
Designed as a more accessible counterpart to Ramsay’s fine-dining ventures, Street Burger celebrates what its creators call ‘Full Throttle, Full Flavour’, a philosophy “blending chef-led precision with the rebellious energy of street culture”.
The 60-seat airport restaurant – set in 225sq m – captures Street Burger’s bold, street-inspired identity while weaving in touches of Delhi. Wall graphics feature the Qutub Minar, India Gate and rickshaw motifs, nodding to the capital’s vibrant food culture.
TFS told The Moodie Davitt Report Delhi International Airport was chosen for its scale, energy and position as a gateway city.
“Street Burger brings together world-class culinary innovation and the traveller-centric values we uphold at TFS,” the company noted. “This launch is a bold statement about where airport food in India is headed.”
The Street Burger airport menu delivers both global favourites and India-specific twists. Signature creations such as the GFC (Gordon’s Fried Chicken) and gourmet burgers sit alongside dishes tailored to local tastes, including the Tandoori Paneer Burger and the Butternut Bhaji Burger.
Vegetarian and vegan options are emphasised, reflecting India’s diverse food culture. Indulgent sides and desserts – from sticky toffee pudding to Oreo milkshakes – round out the offering.
Ingredient sourcing follows a hybrid model. Fresh produce and staples are locally procured through TFS’s supply chain, while select signature elements are imported to preserve the brand’s international flavour profile.
Notably, no beef – a staple of Street Burger restaurants elsewhere – is used in any dish, with the slaughter of cows, considered sacred by Hindus, and the possession of beef having been made illegal in Delhi in 1994.
Gordon Ramsay Restaurants Global CEO Andy Wenlock said: “India’s passion for its rich culinary heritage makes it a natural home for Street Burger. Partnering with Travel Food Services, who understand the nuances of Indian travel and dining, allows us to stay true to our brand while adapting meaningfully to a new market.” 
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