US. HMSHost has opened Shula’s Bar & Grill at Southwest Florida International Airport in a joint venture partnership with PJLF Enterprises.
This is the second location for the steakhouse at an airport. The first Shula’s Bar & Grill in an airport opened with HMSHost in May 2011 at Miami International Airport.
Located in the pre-security area of the main terminal at Southwest Florida International Airport, Shula’s Bar & Grill offers a selection of steak such as Filet Mignon or New York Strip, as well as signature appetisers of blackened tenderloin tips and crab cakes. The drink menu includes premium wines from California, Italy, Chile and New Zealand, and Pomegranate martinis.
 |
Celebrating the grand opening of Shula’s Bar & Grill at Southwest Florida International Airport: (L-R) Bill Herman, Shula’s; Lee Ford and PJ Benton, PJLF Enterprises; Renee Tedesco, HMSHost; Mary Anne Shula, Coach Don Shula, Dave Shula; Lee County Commissioner John Manning; and Robert M Ball, Executive Director, Lee County Port Authority |
“We’re glad that the new Shula’s Bar & Grill joins our roster of restaurants,” said Southwest Florida International Airport Executive Director Robert M Ball. “With its pre-security location, visitors and travellers alike can enjoy Shula’s flavourful steaks and extensive menu.”
“We are excited about growing our presence in the Fort Myers’ area with Shula’s Bar & Grill at Southwest Florida International Airport,” said David Shula, President of Shula’s Steak Houses. “The success we’ve had in Naples over the last 11 years has made it a natural for us to expand.”
“Working with the Shula family to expand their restaurant business is a pleasure,” said HMSHost Vice President of Business Development Renee Tedesco. “We know travellers appreciate a great meal while they’re on the road and now, visitors to Southwest Florida International Airport will be able to enjoy the Shula’s experience of signature steaks and one of their delectable cocktails.”
Advertisement | |
