USA. Jersey Mike’s Subs has opened an outlet at Washington Dulles International Airport (IAD) in partnership with Hojeij Branded Foods (HBF). The restaurant, which opened on 4 September, is located in Terminal A.
Jersey Mike’s VP Non-Traditional Development Phil Capozzi said the company was “excited” about the partnership with HBF, adding that the new outlet was “the first of hopefully many more units we will open with HBF.”
HBF COO Eastern Region Claude Guillaume commented: “HBF is excited to introduce another great dining concept for passengers at IAD to enjoy, bringing the familiar quality, taste and atmosphere of a favourite national brand – Jersey Mike’s – into the airport.”
Jersey Mike’s, which describes itself as a “fast-casual sub sandwich franchise”, currently has 1,500 restaurants either open or under development across the US. It was named the country’s fastest-growing Limited Service Chain and fastest-growing sandwich chain in the 2018 Nation’s Restaurant News Top 100.
Jersey Mike’s Subs has outlets at four other airports: McCarran International in Las Vegas, Newark Liberty International, Hartsfield-Jackson Atlanta International, and Orlando International. The company added that it expects to open its sixth airport location at Charlotte Douglas International later this year, this time in partnership with HMSHost.
NOTE: The Moodie Davitt Report is the only international business intelligence service and industry media to cover all airport consumer services, revenue generating and otherwise.
We embrace all airport non-aeronautical revenues, including duty free and speciality retail, food & beverage, property, passenger lounges, car parking, hotels, hospital and other medical facilities, the Internet, advertising and related revenue streams.
Please send relevant material, including images, to Martin Moodie at Martin@MoodieDavittReport.com for instant, quality global coverage.
NOTE (2): The Moodie Davitt Report also publishes The Foodie Report, the world’s only media focused on airport (and other travel-related) food & beverage. The Foodie Report e-Newsletter is published every two weeks and The Foodie Report e-Zine every month.
Please send all news of food & beverage outlet openings, together with images, menus, video etc to Martin@MoodieDavittReport.com to ensure unrivalled global exposure. The company also organises the annual Airport Food & Beverage (FAB) Conference & Awards. This year’s FAB took place on 20-21 June in Helsinki.
