SWITZERLAND. Swiss chocolatier Lindt & Sprüngli has introduced its retail boutique concept at Zurich Airport in partnership with Avolta.
The standalone boutique, first opened in 2011, showcases an enhanced design and exclusive offers to increase shopper engagement and expand the airport’s retail and dining options.
The 130sq m store marks another step forward in the brand’s partnership with Avolta and Zurich Airport, where Lindt reinforced its status as the leading chocolate brand, the company noted.
The boutique features a diverse selection of chocolate products, including Lindt Crema Gelata, an ice cream made with fresh Lindt chocolate. Flavours include dark chocolate, white chocolate or a combination of both.
Lindt hot and cold drinks are also available, including a selection of chocolate beverages.
Further offers include the Lindt croissant, a French butter pastry dipped in Lindt milk and dark chocolate. The croissants are freshly baked at Avolta’s renowned F&B operation before being transferred to the Lindt boutique.
Available at the store is the brand’s wide selection of products, including classics such as Lindor and Swiss Masterpieces as well as latest innovations Captain Cocoa and Captain Skyla. The Lindt Gruezi range is exclusive to the boutique in travel retail, while Lindor Pick n Mix and Choco Wafers also feature.
Lindt & Sprüngli Head of Global Travel Retail Peter Zehnder said: “As an iconic Swiss brand with deep ties to the city of Zurich, Lindt’s presence at its home airport is a strategically important expression of the brand’s roots and ambition.
“I’m therefore delighted to unveil – side by side with our partners from Zurich Airport and Avolta – the new Lindt Retail Boutique concept, delivering the ultimate expression of our brand in travel retail. This is truly a milestone project, offering a wealth of unique and memorable retail and F&B experiences for travellers and chocolate lovers.” ✈
