USA. Global restaurateur HMSHost, a Dufry company (soon to become Avolta), has revealed NoDa Brewing Company and Charlotte-based HMSHost Chef Michael Suppa as the winners of its first-ever ‘Brew & Bite Battle’, hosted at Charlotte Douglas International Airport.
The exciting culinary competition pitted four well-known local craft breweries against each other — NoDa Brewing Company, The Olde Mecklenburg Brewery, Sycamore Brewing and Wicked Weed Brewing — in a battle to create the best snack-sized bite that perfectly paired with one of its signature beers.
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Each brewery teamed up with an HMSHost chef and had just 30 minutes to create a beer-and-bite pairing to impress the judges: the retired Carolina Panthers defensive end Charles Johnson and Greg Wood and Chris Wilcox, hosts of Charlotte’s The Woody & Wilcox Show.
After an intense competition, judges selected the winning pairing — Hop Drop ’N Shrimp Roll paired with NoDa’s award-winning Hop Drop ’N Roll West Coast-style IPA — as the 2023 Brew & Bite Battle champion, earning the culinary combination a spot on the menu at 1897 Market, which HMSHost opened at Charlotte Douglas Airport in 2015.
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The dish features IPA-poached local North Carolina shrimp, shaved cabbage, pickled pumpkin, sesame glass noodles, and Citra Hop Ponzu, which complements the craft brew.
Passengers passing through the airport during the event — which was hosted by ReachTV on-air host and correspondent Holly Firfer — had the opportunity to watch the action and sample craft beers from each of the participating breweries, courtesy of the new beer dispensers of airport partner and event sponsor Perlick.
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HMSHost President & Chief Executive Officer HMSHost: “Our first-ever Brew & Bite Battle was a celebration of Charlotte’s local craft beer scene and the exceptional culinary talent at.
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“Thanks to our strong partnership with Charlotte Douglas International Airport and these outstanding craft brewers, together we were able to host an event in the concourse that gave travellers a taste of the local community and made their journeys as rewarding as their destinations.”
NoDa Brewing Company Director of Strategic Development Jacob Virgil commented: “We are fortunate to be able to partner with a company who cares as much for their craft as we do ours. The quality of the programming and experiences HMSHost creates in CLT is second to none.
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“We were honoured years ago when HMSHost contacted us about opening a taproom in the airport. Being awarded first place for Brew & Bite Battle is a fun way to celebrate our mutual success of the NoDa Brewing Company taproom in CLT.”
Charlotte Douglas International Airport Chief Executive Officer Haley Gentry said: “This was a fun and unique way to introduce our passengers to local products and various airport chefs. Airport food has come a long way from just grab-and-go snacks; it is now about showcasing the creativity and the quality of food that is offered.
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“It speaks volumes for the programme our partner HMSHost has created for the millions of passengers that fly through CLT each year.”
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