HONG KONG, CHINA. We present a dazzling pictorial follow-up to our on location report from last week’s Grand Opening of the Plaza Premium Group-run Intervals Sky Bar & Restaurant at Hong Kong International Airport (HKIA). The event simultaneously celebrated the company’s 25th anniversary.
The Moodie Davitt Report was on location for the occasion, with Founder & Chairman Martin Moodie honoured to join the Intervals ribbon-cutting ceremony.
{Click on the podcast icon to hear Plaza Premium Group Founder & CEO Song Hoi See in conversation with Martin Moodie]
As reported, Intervals is located 28 metres above the ground on HKIA’s majestic new Sky Bridge. Plaza Premium Group calls the venue “an unprecedented airport destination”.
The concept is designed to elevate the airport experience with a chic food and drinks programme on the world’s longest airside bridge, featuring magnificent views of the airfield and Lantau beyond.
The concept and the name ‘Intervals’ draws inspiration from the fluidity of time during travels, where standard time conventions give way to intervals of time. This philosophy translates to a unique airport experience where every hour can be a cocktail hour, Plaza Premium Group said. ✈
{Click on the podcast icon to hear Plaza Premium Group Deputy CEO Ali Bora İşbulan talk about what Intervals means to the company}
FAB EZINE SET TO RETURNThe Moodie Davitt Report is delighted to announce the return of the FAB eZine, a standalone digital magazine dedicated to airport and other travel-related food & beverage views, news, trends, tastes, people, product and principles. Initially quarterly, beginning in Q4 2023, The FAB eZine will devote year-round coverage to the burgeoning airport food & beverage sector, including broader hospitality services such as hotels and lounges.  The FAB eZine will complement the annual Airport Food & Beverage (FAB) Conference & Awards and our already extensive F&B and hospitality coverage on The Moodie Davitt Report.com and in The FAB Newsletter.  Elişa Roche has been appointed Editor-in-Chief, bringing a rare combination of culinary and journalistic excellence and experience to the role. Elişa trained as a chef as part of ‘Jamie’s Kitchen’, a British TV show watched by millions and fronted by celebrity chef Jamie Oliver. She went on to work as Chef de Partie at some of London’s top Michelin-starred kitchens, e.g. Fino (now Barrafina), The Ivy and Bambou. Cooking later turned to food writing and presenting, most recently as overseeing editorial partnerships at Food Matters Live. Elişa was also Host and Producer of award-winning B2B podcast ‘Career Conversations’, encouraging young people into the food & drinks industry. *For editorial enquiries please contact Elişa Roche at Elisa@MoodieDavittReport.com. For advertising please reach out to Martin Moodie at Martin@MoodieDavittReport.com |
