US. SSP America has introduced its Camden food co. concept to Houston George Bush Intercontinental Airport Terminal C.
The food offer includes a salad bar, selection of sandwiches including the Pesto Chicken, and Fair Trade coffee.
SSP said the outlet is designed to evoke the comfort and nostalgia of an old farm with its reclaimed and salvaged wood features.
Houston Airport System General Manager of Concessions Randy Goodman said: “We are pleased to partner with SSP America on another innovative concept. The Camden food co. market is a great addition to our concessions programme and will continue to enrich our travellers’ overall experiences.”
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Camden Food co.’s earthy colour scheme is designed to evoke the nostalgia of an old farm |
President and CEO of SSP America Les Cappetta commented: “At SSP, we strive to provide our customers with a wide range of choices that reflect their needs. We’ve found that travellers ask for fresh, local, wholesome options to help them maintain a healthy lifestyle – even when they travel. Our award-winning Camden food co. is the perfect fit and we’re proud to be bringing that option to the travellers at Terminal C.”
Camden food co. is also located at Toronto Pearson, Vancouver International, Indianapolis International, Raleigh-Durham International, Sacramento International and, also coming in 2013, San Diego International Airport.
George Bush Intercontinental Airport is the seventh busiest airport in the US, serving the fifth most populated city in the nation. Houston is the largest hub for United Airlines with more than 700 daily departures.
*NOTE: The Foodie Report is a digital magazine dedicated to travel-related food & beverage. To secure a one-year subscription to The Foodie Newsletter (weekly) and The Foodie Report e-zine (10 times a year) free of charge, please e-mail Sinead.Moodie@TheMoodieReport.com>
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