USA. JFKIAT, the management company that operates Terminal 4 at John F. Kennedy International Airport, has announced the opening of four new or expanded restaurants as part of its concessions programme. The units are operated by SSP America, the exclusive food & beverage concessionaire at T4.
Danny Meyer’s Shake Shack opened its second location in the terminal on 5 July. The company is known for its burgers, flat-top hotdogs, frozen custard and shakes.
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Shake Shack: Opens its second outlet at T4 (the first is pictured) |
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McDonald’s, already one of the busiest restaurants at Terminal 4 according to JFKIAT, has opened a new, expanded location. Having increased in size from 1,200sq ft to 4,000sq ft, it now includes a new dining room and self-serving beverage station. It is located in the Retail Hall at the entrance to the A concourse.
Originally opened in 2009, The Palm Bar & Grille’s Terminal 4 location has recently expanded, adding an 800sq ft dining room plus a full breakfast menu.
Camden Food, a new concept for Terminal 4, offers local flavours from regional farms and food artisans, as well as organic, fair-trade and healthy options.
“We are ecstatic about the array of premium restaurants available to Terminal 4 travellers,” said JFKIAT President and CEO Gert-Jan de Graaff. “Today’s airline passengers are looking for more and more out of their travel experience and we are happy to offer the best restaurants and culinary experiences at JFK’s Terminal 4.”
JFK Terminal 4 serves 30 international and domestic airlines with annual passenger volumes expected to reach 17 million in 2014. The terminal, which is also home to Delta Air Lines at JFK, is undergoing an expansion project that includes a series of new restaurant offerings.
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The Palm Bar & Grille: Expanded space with an enhanced menu |
