IRELAND. Global travel restaurateur SSP Group has unveiled proprietary food & beverage brand Phoenix Lane in Dublin Airport Terminal 2.
Locally inspired, the venue nods to Dublin’s Phoenix Park and features a design based around the city’s well-known street signs.
The 130sq m concession has a capacity of 38 covers and is located close to several gates dedicated to US airlines.
Phoenix Lane offers a variety of food options for all times of the day, including cheesy toasted ciabattas, hot breakfast boxes, fresh sandwiches and salads.
On the drinks menu is a range of popular bottled soft drinks, beers and wines. The venue’s bar offers Guinness on tap, plus spirits options.
SSP now operates 23 units at Dublin Airport, including own brands The Mezz, Tap & Brew and The Fallow, plus franchises such as Cloud Picker, Starbucks and Burger King. 
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