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SSP has managed O’Leary’s at Changi T2 since 2007 |
SINGAPORE. The Asia Pacific division of SSP Group has opened a new O’Learys outlet at Singapore Changi Airport. It follows SSP’s capture of a three-year contract earlier this year estimated to be worth sales of £4.2 million over the term.
The 225sq m casual dine-in restaurant will seat 110 diners and will be open around the clock. It takes the number of SSP-operated restaurants at Changi to seven.
SSP Asia Pacific Chris Rayner said: “We are delighted to be continuing our close working relationship with Singapore Changi Airport and to bring this excellent concept to passengers. Our focus is on providing exceptional food in an environment where passengers feel welcomed and can relax before their flight, and O’Learys offers exactly that.”
O’Learys, originally from Sweden, now has more than 100 restaurants around the world. The menu includes burgers, steaks, pastas and O’Learys’ baby back ribs and chicken wings.
SSP Asia Pacific has operated the O’Leary’s brand at Changi Airport’s Terminal 2 since 2007. The company is franchisee of 18 O’Learys restaurants at airports in Sweden, Norway, Denmark, Finland, Spain, Abu Dhabi, China and Singapore.
