Travel Food Services brings expanded dining offer and premium lounge to Cochin Airport

The new premium lounge transforms the traveller experience at Cochin International Airport amid rising passenger traffic

INDIA. Travel dining and hospitality specialist Travel Food Services (TFS) has unveiled an expanded dining offer and a passenger lounge at Kochi’s Cochin International Airport Domestic Terminal.

Celebrating enhanced dining at Cochin International Airport, Travel Food Services Managing Director & CEO Varun Kapur (front left) and Cochin International Airport Limited Managing Director S Suhas IAS (front right) lead the ribbon-cutting ceremony

Reinforcing its airport hospitality footprint, the company marked the openings led by Cochin International Airport Limited Managing Director S Suhas IAS and Travel Food Services Managing Director & CEO Varun Kapur, together with teams and partners.

The dining line-up combines global and regional brands such as KFC, Malabar Express and Caféccino, with further openings planned in the coming months.

In a social media post, TFS said: “We extend our sincere thanks to CIAL, Bureau of Civil Aviation Security, Central Industrial Security Force and other supporting agencies for their continued support, along with our brand partners, suppliers and team members whose efforts made this possible.”  ‍

The Moodie Davitt Report is the leading international information source on India’s travel retail and airport non-aeronautical revenue sectors. All stories are archived permanently in our India newsroom (accessed via the regional section on our home page drop-down menu). We are also proud to have launched India Curated, the newest addition to our hugely successful collection of market- or sector-specific newsletters. To advertise, please contact Irene Revilla at Irene@MoodieDavittReport.com. To subscribe free of charge, please email Kristyn Branisel at Kristyn@MoodieDavittReport.com
Food & Beverage The Magazine eZine