Plaza Premium Lounge has introduced a new casual dining concept at Hong Kong International Airport (HKIA).
Located near Gate 36 of the airport, FoodPlaza has four brands: The Terrace Express, Lee Fa Yuen Express, The Green Market Express and Moon Bar.
Situated alongside a view over the airport apron, FoodPlaza aims to provide an experience that goes “above and beyond the usual food court offering”, said Plaza Premium Lounge.
The Terrace Express offers local Cantonese favourites such as the Signature Fish Ball Rice Noodle in Soup with Housemade XO Sauce (HK$48/US$6.20) and Steamed Pork Spare Ribs with Steamed Rice served with Chef Sum’s Double Boiled Soup (HK$78/US$10).
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FoodPlaza’s The Green Market Express offers a range of slow pressed fresh juices and salads, as well as a menu of grab-and-go food options for travellers to take onboard |
Lee Fa Yuen Express, the only Korean restaurant in Terminal 1, provides authentic Korean dishes such as the Bibimbap with Mixed Vegetables and Beef (HK$80/US$10.30) prepared in a traditional sizzling dolsot stone bowl, and the hearty Spicy Soon Tofu Pot (HK$88/US$11.30).
For the health conscious, The Green Market Express provides a range of slow pressed fresh juices and salads. The convenient grab-and-go menu also offers carry-on food options for travellers to take onboard.
For passengers looking to unwind, the Moon Bar presents a full bar offering in a relaxed tall-table setting. The menu features a range of exclusive wines and draught beers accompanied by a selection of charcuterie platters and hot sandwiches.
FoodPlaza will also be opening in Malaysia this summer, the company revealed.
