Puig has released a limited-edition Nina Ricci fragrance range, Les Sorbets de Nina Ricci.
The trio of fragrances, which is inspired by iced desserts, is available now in travel retail in Europe, Asia Pacific and the Americas.
The new range presents Nina Ricci’s Nina, Luna and Bella perfumes in apple-shaped bottles that have been nibbled into. The matt glass bottles have an icy look and the pastel tones of ice bombs: raspberry pink for Nina, iceberg blue for Luna and pistachio green for Bella.
Les Sorbets de Nina (ultra-chilled pralines) was created by Olivier Cresp. The fragrance features praline alongside lemon, satsuma and raspberry and is rounded off by gardenia and jasmine.
Les Sorbets de Luna (pear granita) is a floral composition, with pear, jasmine, magnolia and peony, rounded off by cedar and musk. It was created by Fabrice Pellegrin.
Les Sorbets de Bella (cocktail frappé) was produced by Sonia Constant and features a hint of green mandarin, grapefruit, rhubarb and pomegranate, with violet and shiso.
