JAPAN. Market leader Avolta has advanced its Asia Pacific growth strategy, making its Japan entry with a food & beverage contract at Kansai International Airport.
The agreement covers a 500sq m space at one of the country’s busiest airports, serving as a major gateway for travellers to Osaka, Kyoto and Kobe.
The deal is part of the Phase 4 upgrade of the airport, with full details of the latest planning openings announced today.
Avolta President and CEO Asia Pacific Freda Cheung said: “This marks a significant milestone in the company’s strategic expansion across the Asia Pacific region. We are proud to establish a presence at Kansai International Airport, one of Japan’s most critical aviation gateways.
“Our portfolio of global and proprietary F&B concepts has been carefully curated to complement KIX’s existing offers. With that, we aim to deliver an amazing traveller experience and strengthen our position as a trusted partner in the region.”
Kansai Airports Corporate Executive Vice President and Chief Commercial Officer (Non Aeronautical) Fumio Owada added, “We are delighted to have the world’s leading travel experience company bring modern yet authentic F&B offerings to Kansai International Airport.
“We share the same vision to deliver exceptional customer service, leveraging global expertise to create a seamless and inspirational airport experience. We look forward to this exciting journey and partnership with Avolta.”
Under the agreement, Avolta will bring in four distinct dining concepts, including Wolfgang Puck, Crystal Jade and Fresh by Avolta.
The dining outlets cater to evolving traveller preferences by offering quality, diverse cuisine and convenience.
The design includes open-plan seating and warm lighting, while the menu combines Western and Asian influences to enhance the passenger experience. 
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