INTERNATIONAL. The latest fortnightly edition of The Moodie Davitt Report’s Airport Food & Beverage World LinkedIn newsletter is live. In it, we bring together the most important global stories across the vibrant airport dining sector.
Highlight stories in this issue include airport hospitality company OTG acquiring OHM Concession Group; Areas securing 14 outlets across Málaga-Costa del Sol, Gran Canaria and Valencia airports following a major tender run by airports group Aena; and SSP Group expanding its food & beverage presence at Vilnius Airport with eight new outlets.
In addition, we share an interview with drinks brand Fever-Tree Retail about its ambitions to build a scalable international airport hospitality business.
We also share many other key stories, including new airport F&B openings from the UK, USA, New Zealand and Sweden.
This newsletter is designed to be a quick, useful read you can finish in a few minutes. The numerous pieces of bite-sized content highlighted in each edition include links to further reading on The Moodie Davitt Report website.
Read the full round-up via this link, to stay ahead of the trends shaping airport F&B.
You can also subscribe to the Airport F&B World newsletter – which now reaches almost 20,000 subscribers across our channels – here if you have not already done so. 
