USA. SSP America has partnered with the Connecticut Airport Authority (CAA) to open two new restaurants at Bradley International Airport.
The new outlets, Chick-fil-A and Sergio’s Go, are located in the airport’s post-security food court.
Both serve breakfast, lunch and dinner options.
Chick-fil-A brings its signature chicken sandwiches to the airport, while Sergio’s Go offers a grab-and-go menu of Cuban-inspired dishes, including empanadas, sandwiches and pastries.
The openings form part of the CAA’s wider terminal modernisation programme, which aims to diversify the airport’s dining mix through a combination of national brands and locally inspired concepts.
SSP America Senior Vice President, Business Development Kyle Phillips said the additions bring “greater choice, quality, and convenience to Bradley”, reflecting the company’s shared commitment with the airport authority to improving the passenger experience.
“Every traveller arrives at the airport with a different day ahead, and a great dining programme should be ready for all of them,” he said. “As food travel experts, we know the little moments of hospitality matter, and we’re proud to help make them part of the experience at Bradley International Airport.”
CAA Executive Director and CEO Michael W. Shea described the openings as “another step forward in our ongoing efforts to enhance the passenger experience at Bradley International Airport”.
“Dining is an important part of the travel experience, and these additions provide passengers with more choices while helping to create a more memorable and enjoyable journey,” he added.
Further food & beverage development is underway at Bradley International Airport, with West Hartford-based Sparrow Pizza set to open a full-service restaurant in the Gates 1-12 concourse in winter 2027. Construction has begun on the outlet.
The airport also welcomed local operator Urban Lodge, which has locations in Hartford and Manchester, earlier this year.
The concept offers its signature beers alongside a family-friendly food menu. 
