Bombay Sapphire Revelation makes its second Middle Eastern stop at Beirut Duty Free – 28/11/08

UAE. A special launch event for Bombay Sapphire Revelation – the limited-edition US$200,000 ultra-luxury decanter from Bacardi Global Brands – took place last week at Beirut Duty Free.

As reported, a bottle of Revelation will be available for sale at Rafic Hariri International Airport through Beirut Duty Free, which is operated by a partnership between Phoenicia Trading and Aer Rianta International-Middle East.

Approximately 60 guests, including the British Ambassador, officials from the British Embassy, high-ranking police and military officers, top customers of Phoenicia Aer Rianta, the President of the airport, airline representatives and the media attended the launch event, held in collaboration with local distributor, Fattal.

The airport launch was followed by a cocktail party at one of Beirut’s most popular bars. Over 150 guests were treated to a variety of Bombay Sapphire cocktails while learning about the making of the Bombay Sapphire Revelation collection.

Clockwise from top left: Phoenicia Aer Rianta General Manager Ciaron O’Neil speaking at the launch event; Fedco Landside Beirut Airport General Manager Fadel Ghandour and Phoenicia Aer Rianta General Manager Ciaron O’Neil; British Ambassador Frances Guy, British Embassy Official Paul Khawaja and Head of Trade and Investment Marie Louise Archer; Khalil Fattal & Fils Food & Beverage President Directeur General Sabah Baz and Chief of Airport Security General Elia Obeid

[comments]
Your post will appear – once approved – in The Moodie Forum on our home page

MORE STORIES ON BOMBAY SAPPHIRE REVELATION

And the tour continues: Bombay Sapphire Revelation to make more stops in the Middle East – 14/11/08

Diary of a launch: Bombay Sapphire Revelation – 03/04/08

The Nuance Group celebrates last stage in worldwide launch of Bombay Sapphire Revelation with Sydney finale – 31/03/08

And then there were four: Bombay Sapphire Revelation makes dazzling Dubai debut – 30/03/08

Food & Beverage The Magazine eZine