Airport Inclusivity
BASL makes mark outside Bengaluru with two premium lounges at Tiruchirappalli Airport
Designed with a strong sense of place, the new lounges span 450sq m in the airport’s Domestic Terminal and 620sq m in the International Terminal.
Avolta’s Culinary Council returns with a focus on ‘hybrid positive nutrition’ in travel dining
The meeting focused on ‘Hybrid Positive Nutrition’, a theme that seeks to reimagine the concept of healthy, exciting and sustainable food in global transit environments.
Western Sydney International Airport unveils first glimpse of ‘next generation’ terminal
The terminal’s design, described as transformative for Australian airport architecture, is “grounded in place, shaped by light, and built for the future of aviation”.
L’OCCITANE Travel Retail introduces Erborian Self-Esteem Club commitment programme
Through the Self-Esteem Club, Erborian invites global travellers to join a movement that celebrates diversity, embraces authenticity and redefines traditional beauty standards.
Plaza Premium Group advances inclusive airport experiences through IBCCES training programme
Through this partnership, more than 3,000 PPG frontline team members will complete IBCCES training and certification, equipping them with the skills to better understand and support travellers with hidden disabilities.
Travel Food Services inaugurates second UDAN Yatri Café at Chennai International Airport
Staffed by specially abled individuals, the café offers “affordable yet quality food and drink”, including a cup of tea and bottles of water at just INR10 (US$0.12).
Interview: How Bangalore International Airport Limited is building a legacy of meaningful impact
“We’ve outlined plans for the development of around 30,000sq m of commercial space across various areas, with project work already underway,” says the dynamic operator of Kempegowda International Airport Bengaluru.
Hamad International Airport marks latest step in major expansion drive as Concourses D and E open
The openings represent the latest landmarks in the airport’s transformation and feature an enhanced range of premium retail and dining options, as well as other upgraded facilities.
London Luton achieves airport first with BSI Kitemark for service excellence
The certification demonstrates the airport’s commitment to delivering outstanding passenger experience, covering numerous aspects of its performance and operations.
Interview: How Areas is promoting diversity and driving change in travel food & beverage
We speak to Areas Chief Corporate Officer Montse Adán about the pillars of the travel food specialist’s Diversity, Equity & Inclusion strategy and its ambitions to take its actions to the next level.
Chicago O’Hare International Airport celebrates minority partners as quartet of dining and retail concessions opens in T5
Chick-fil-A, Protein Bar & Kitchen, Gallery ORD and Dunkin’/Baskin-Robbins are the latest additions to the recently expanded and modernised Terminal 5.
Avolta celebrates multiple award wins during TFWA World Exhibition & Conference in Cannes
“These awards reflect the dedication, creativity and passion of our global teams,” says Avolta CEO Xavier Rossinyol.
