The rapidly expanding brand – established in 2022 in Poland by Malayali duo Chandramohan Nallur and Sargheve Sukumaran – is now available at its first Middle East duty-free location.
Business
This expanded dining offer marks the second phase of the terminal’s ongoing dining and retail transformation, complementing the three headline brands previously announced – Maggio’s, Slim’s Quality Burgers and Loulou.
Designed with a Montreal sense of place, the 3,700sq ft space features 100 seats across dining and bar areas, lounge seating, workstations and private booths.
The campaign – running across Avolta’s World Duty Free stores in both the North and South terminals – reinforces the partners’ strategy to engage travellers with a mix of retail theatre, digital reach and personalised services.
The animation spotlights the Allegra Insieme fragrance and features immersive touchpoints, such as hand massages and personalised portraits to elevate the traveller experience.
The boutique, set for an October launch, is being celebrated with a seasonal Dioriviera pop-up at the airport, offering the Maison’s full portfolio spanning fragrance, makeup and skincare.
CNSC showcased prominent Chinese liquor brands, including Moutai, Fenjiu and Shede, at the Expo, demonstrating the cultural value and global appeal of high-quality Chinese products.
Crivelli’s mandate runs with immediate effect until the next election in October 2026. He replaces Chanel Head of Global Travel Retail Hervé Ducros, who recently resigned from the board.
Food Accademia will showcase its portfolio that now spans more than 40 premium Italian brands in a refreshed exhibition space.
“David’s deep industry expertise and proven success in managing complex airport ecosystems make him an excellent addition to our leadership team as we continue to accelerate our growth and elevate airport hospitality standards across Latin America,” says Plaza Premium Group Senior Vice President, Americas Pascal Belanger.
The conference will bring together senior airport leaders, government officials, technology providers and start-ups to showcase groundbreaking concepts and solutions aimed at redefining the future airport ecosystem.
The programme is a first-of-its-kind, fully sponsored global effort aimed at empowering the next generation of female leaders in food & beverage.
