Airports
SSP America to blend international brands and local flavours in Orlando Airport expansion
BrewDog, Jam-Eng and Zaza Cuban Café & Bar are set to open in the airport’s North Terminal Complex before the end of 2026, broadening the all-day dining offer for travellers.
From traffic to transaction: Altavia Travel Retail white paper maps India’s next growth opportunity
A new whitepaper from Altavia Travel Retail explores how retailers can better meet the needs of Indian travellers through personalised and locally relevant experiences.
Guest article: Beyond the coffee shop – Rethinking the airport coffee journey
Costa Coffee International Managing Director Sam O’Brien explores the evolving role of coffee within the passenger journey and the company’s response to shifting traveller expectations across the ever-changing global airport environment.
Images of the Day: Taylor’s Late Bottled Vintage Port sets the scene for early Christmas in Manchester
Today’s images are courtesy of The Fladgate Partnership Chief Commercial Officer João Vasconcelos and Avolta, showcasing Taylor’s Late Bottled Vintage Port 1-litre in Manchester Airport Terminal 3.
Rituals growth, L’Oréal beauty vision and airport wellness innovation feature in latest Wellbeing Curated
The October edition explores the evolving wellbeing landscape through brand innovations, travel retail developments, social media highlights and curated insights from international media.
APTRA sets North Asia Forum agenda featuring host of prominent industry leaders
The 12 November forum in Hong Kong will bring together senior industry executives to discuss evolving consumer behaviour, retail strategy and opportunities across North Asia travel retail.
Belfast City Airport brings Northern Ireland’s distillers into focus with ‘That’s the Spirit’ campaign
The campaign, in partnership with World Duty Free, returns from 15 October-1 November, showcasing Northern Ireland’s distilling heritage through tastings, brand encounters and retail promotions.
OTG acquiring OHM, Areas winning major tender and SSP’s Vilnius expansion lead latest F&B newsletter
The latest fortnightly edition of The Moodie Davitt Report’s Airport Food & Beverage World LinkedIn newsletter is live, bringing together the most important global stories across the vibrant airport dining sector.
Western Sydney Airport set to welcome first passengers with expansive duty-free and specialist retail offer
Anticipation is building as Western Sydney International (Nancy-Bird Walton) Airport gears up to welcome its inaugural passenger flights on 25 October. An extensive shopping offer awaits those travellers.
Philadelphia International Airport expands dining offer with Lafayette’s Creole Kitchen & Bar
The fast-casual concept marks the first airport venture for Puddin’ Founders Toyin Alli and Reginald Johnson, offering Southern and Creole favourites alongside a full-service bar.
The Macallan debuts TIME : SPACE Sherry Cask in Asia travel retail at Guangzhou Airport
Launched in partnership with China Duty Free Group, TIME : SPACE Sherry Cask is the first whisky to be influenced by casks seasoned with Valdespino sherry wine since the bodega came under The Macallan’s ownership.
Images of the Day: Bengaluru Airport brings traditional Dasara artistry to the passenger experience
Today’s image selection, shared by Bangalore International Airport Limited, captures the vibrant Naadahabba Dasara celebrations at Kempegowda International Airport Bengaluru, bringing together colour, cultural heritage and festive cheer.
