Food & Beverage
HMSHost opens largest Eataly North American airport location at New York JFK Terminal 4
The 6,935sq ft restaurant and marketplace forms part of an HMSHost-led expansion of the terminal’s dining offer, with the space featuring a restaurant, wine bar and marketplace offering grab-and-go products.
The Moodie Davitt Report seeks Senior Market Analyst
The Moodie Davitt Report, the runaway market leader in travel retail B2B publishing and events, is creating a senior, hands-on editorial and research role to deepen its analytical coverage of the travel retail, airport commercial revenues and wider travel sectors.
Cincinnati/Northern Kentucky Airport extends dining offer with automated concepts
The partnership brings established and emerging food brands to Concourse B, offering round-the-clock convenience and greater flexibility to respond to passenger demand.
Hudson debuts hybrid concept combining Trader Vic’s and Plum Market at Oakland Airport
Located airside in Terminal 2, the 6,000sq ft, 136-seat Trader Vic’s outpost offers a full-service restaurant and bar experience, while Plum Market offers fresh, natural, organic and locally-sourced foods in its adjacent store.
Interview: Talking connectivity, key categories and terminal transformation with Heathrow Retail Director Fraser Brown
Heathrow Airport Retail Director Fraser Brown talks about planned retail transformation in Terminal 4, the impact of recent luxury, travel essentials and F&B brand additions, and the big picture for business amid continuing capacity constraints at the UK hub.
Interview: FAB Award winner, Avolta Chef Venugopal Bharathan – “Unhurried food, served in a hurry”
Celebrated culinary leader Vengopal Bharathan reflects on authenticity, innovation, sustainability and developing the next generation of chefs for Avolta at Bengaluru Airport.
Vietnam Duty Free launch, Western Sydney Airport retail plans and Paris spirits showcase lead our newsletter
The latest edition of The Moodie Davtt Newsletter brings together major commercial developments, innovative brand activations and inspiring industry initiatives from across the global travel retail community.
Airport Authority Hong Kong calls for bids on Terminal 1 bakery and dessert concession
The opportunity covers two units: a 25sq m space in the Arrivals Meeters and Greeters Hall on Level 5, and a 111sq m unit in the Departures Southwest Concourse on Level 6.
Perth Airport and Delaware North mark three decades of passenger-focused hospitality
From its first Café Tre Volo outlet to an expanding portfolio of food & beverage venues, the collaboration has evolved alongside Perth Airport’s changing passenger needs.
Europe and North America support solid third-quarter revenue growth at Lagardère Travel Retail
Revenue grew by +5.1% excluding the North Asia region, which was affected by the continued reduction of the store network in China.
SSP America reveals four more F&B concepts for Phoenix Sky Harbor Terminal 4 expansion
Mercato by Gio, Bento Sushi, Rincon Cantina and Sambazon will bring Italian, Japanese, Mexican and health-focused options to the eclectic SSP line-up in the terminal, adding to four previously announced concepts.
SSP America to blend international brands and local flavours in Orlando Airport expansion
BrewDog, Jam-Eng and Zaza Cuban Café & Bar are set to open in the airport’s North Terminal Complex before the end of 2026, broadening the all-day dining offer for travellers.
