Food & Beverage
AX26: Airport Dimensions study highlights ‘gate hugging’ boomers as airports confront generational spending divide
Findings from the Airport Experience (AX26) study suggest airports can unlock greater satisfaction and commercial returns from older travellers by prioritising simplicity, navigation and clear value propositions over experiential frills.
World Cocktail Day: Cyprus Duty Free elevates sense of place with island-inspired drinks experience
Developed in partnership with Cypriot spirits brands Iris Blue and Ovis, the activation combines bartender-led tastings with a curated menu designed to reflect the flavours, colours and atmosphere of Cyprus.
Middle East crisis: ACI data shows region’s airports under acute stress as conflict hits aviation and travel retail
We feature rolling updates on what ranks as one of the biggest crises in travel retail history.
‘Areas for Change’ – Blanca López Alerm outlines the Areas ESG Strategy
Areas Communication, Sustainability & Customer Experience Director Blanca López Alerm outlines the travel food company’s new ESG strategy in this Q&A.
Images of the Day: Koskenkorva invites travellers to ‘Party like there is tomorrow’ at Copenhagen Airport
Today’s choice of images comes from the Nordics’ busiest travel hub, where brand owner Anora Group is staging a colourful tasting-bar activation focused on its expanding Koskenkorva liqueur portfolio.
Guest article: Transforming Cam Ranh Airport with Changi’s expertise
ince Changi Airports International began its collaboration with Cam Ranh International Joint Stock Company in February 2024, a steady and impressive transformation has taken place at Cam Ranh International Airport, Vietnam.
More influential industry leaders join FAB Conference 2026; Early Bird registration deadline extended
The latest high-profile additions to the star-studded speaker line-up include Aena Brasil Chief Commercial Officer Juan José Sánchez; BTA Author & Gastronomy Researcher Ömür Akkor; BTA CEO Baha Bülbül; and Fraport TAV Antalya Airport General Manager Dr Frank Quante.
The Moodie Davitt Magazine, Category Insight Spirits & Wine and China Chic – Special TFWA Asia Pacific edition
Welcome to this special TFWA Asia Pacific edition of The Moodie Davitt Magazine, mailed to our worldwide audience and distributed in print at the Singapore show, alongside dedicated China Chic, Category Insight Spirits & Wine and KOSÉ supplements.
Strong retail and international passenger growth boosts Wellington Airport’s FY2026 revenue growth
Annual revenue at the New Zealand hub reached NZ$194.2 million for the year ended 31 March, up +4.9% year-on-year, boosted by robust commercial and retail performance alongside a +4% increase in international passengers.
St. Vincent and the Grenadines gateway seeks bids for five food & beverage opportunities
Spaces for four restaurants and a bar are available at Argyle International Airport, which supports a booming tourism trade in the Caribbean island nation.
The Moodie Davitt eZine: Shiseido places experiential retail at the heart of its evolution
This issue explores Shiseido Travel Retail’s approach to structured discovery in beauty and highlights the Terminal 3 opening at Frankfurt Airport, where a central marketplace is redefining the passenger journey.
This week on social media: Culture, craft and community in focus across retailers and airports
From art, entertainment and cultural celebrations to people-driven initiatives, retailers and airports are using social media to spotlight the values and connections that define today’s travel experience. We share a selection of notable highlights from across the sector.
