Food & Beverage
ASUTIL conference to return to Panama in 2027 with ‘Transformation’ theme
The event will build on record recent attendance, with delegate numbers capped and priority registration opening in January.
SSP strengthens Vilnius Airport portfolio with eight dining venues
SSP is introducing a mix of localised, bespoke and international concepts, including two Le Grand Comptoir concepts which place a strong emphasis on Lithuanian cuisine and a sense of place.
Out now: The Moodie Davitt Magazine & Category Insights, September/October 2026
Welcome to the October edition of The Moodie Davitt Magazine, which is accompanied by Category Insight supplements on Luxury Goods and Confectionery & Food respectively.
Qatar Duty Free promotes ecommerce drive with ‘Boutique in the Sky’ campaign and Moodie Davitt makeover
The leading travel retailer partners with The Moodie Davitt Report for a colourful makeover of our homepage and an elegant treatment of our mobile website for TFWA World Exhibition, amid a flurry of activity around marketing, loyalty and ecommerce.
SSP opens Shake Shack and Dunkin’ in New York JFK Terminal 5 as US$100m revamp gathers pace
Both concessions are located in the Center Node and form part of the wider T5 refresh programme being delivered by JetBlue, the Port Authority of New York and New Jersey and Fraport USA.
Plaza Premium Group reveals four revamped lounges at Taiwan Taoyuan International Airport
The four refurbished lounges have each been given a distinct identity inspired by Taiwanese culture and landscapes, and feature expanded dining facilities and upgraded guest services.
SSP brings Monty’s American-inspired dining to Leeds Bradford Airport amid terminal transformation
All-day dining concept Monty’s is located in the departures lounge and offers American-inspired food and drink, with a particular focus on families.
Avolta’s Journey For Good Foundation awards US$820,000 to 39 North American charities
The funding from the leading travel retailer will support programmes tackling food insecurity, homelessness and poverty, alongside education, workforce development and assistance for vulnerable communities.
The Moodie Davitt eZine: Revisiting FAB’s landmark 15th anniversary in Bengaluru + Craft Spirits report
This special edition revisits FAB 2026 in Bengaluru, marking the event’s 15th anniversary and first edition in India. It also features our annual Craft Spirits report, bringing together retailer and brand perspectives on discovery, differentiation and exclusivity in travel retail.
TRGC and Jones the Grocer extend partnership into UK rail with London Waterloo opening
The Jones The Grocer Waterloo restaurant opened on 22 September, with further locations planned at major rail hubs nationwide.
Avolta set to transform airport dining across trio of Hawaii gateways
The offer will draw on collaborations with local brands, producers, chefs, distillers and brewers, with regional ingredients and locally inspired menus at its heart, said Avolta.
Club Avolta Lounge set to make debut at TFWA World Exhibition
Avolta pledges three days of “connection, discovery and a little indulgence” as it prepares to host guests at it first Club Avolta Lounge pop-up in Cannes.
