Food & Beverage
Avolta and Lagardère Travel Retail secure multi-outlet food & beverage concessions at Frankfurt Airport Terminal 3
Fraport Group has named Avolta and Lagardère Travel Retail as the winners of two key food & beverage packages in the new T3, which opens in 2026.
Bacha Coffee celebrates boutique opening at Hong Kong Airport
Located in Terminal 1 East Hall, the Moroccan coffee brand’s new boutique spans 41sq m, complete with a takeaway corner.
The Moodies 2024 Awards revealed – Honouring excellence in travel retail digital media and marketing
This is the eleventh edition of the prestigious annual awards that embrace the entire travel journey, spanning categories from best use of video to top-performing social media campaigns and influencer marketing initiatives, use of AI and digital disruption. UPDATED.
Australia’s biggest airport retail and commercial event set for 21-23 July in Sydney
The Australian Airports Association Retail & Commercial Forum will take place in Sydney for the first time in 2025. It will run on 22-23 July, preceded by the popular Ground Transport Forum on 21 July.
Exclusive: Lagardère Travel Retail debuts Infin’eat food hall concept at Riyadh’s King Khalid Airport
Infin’Eat features five food & beverage venues – EL&N London Café, Sawa, Strada Mia, Kaki and Hardees – and is the first in a series planned for major airports by Lagardère Travel Retail under the new food hall brand name.
Fraport USA inaugural awards gala honours service excellence at Reagan National and Dulles airports
One of the key highlights of the event was an awards ceremony to pay tribute to the customer service excellence of speciality retail and food & beverage outlets and their staff.
Areas captures US$300 million food & beverage contract at Orlando International Airport
The global travel restaurateur will invest more than US$10 million to develop a combination of six proprietary and local F&B brands over nearly 900sq m at the key Florida airport.
The Moodie Davitt Report FAB Newsletter – 15 January edition out now
The Moodie Davitt Report has released the latest edition of The FAB Newsletter, our regular round-up of stories dedicated to the worlds of travel dining and hospitality.
Akarstudios unveils final design for SIP Wine and Beer bar in San Diego International Airport Terminal 1
The design of the food & beverage venue features a sculptural, octagonal-shaped tower, positioned as a focal point at the far end of a double-height concourse area.
Avolta and Grupo UniverXO bring Dabiz Muñoz’s Hungry Club to Málaga Airport
The F&B outlet is a joint-venture collaboration with Dabiz Muñoz – judged the world’s best chef for three consecutive years (2021-2023) at The Best Chef Awards.
Changi Airport launches annual shopping extravaganza after 2024 concession sales surge
Singapore Changi Airport has launched the latest edition of its signature year-round retail campaign, offering shoppers a chance to win big prizes including luxury travel packages.
Zurich Airport commercial sales hit new high in 2024 but growth lags passenger traffic
Zurich Airport retail and dining turnover reached CHF629.9 million (US$689 million) in 2024, a rise of +3.4% over last year, but behind the traffic growth figure of +8%.
