BrewDog, Jam-Eng and Zaza Cuban Café & Bar are set to open in the airport’s North Terminal Complex before the end of 2026, broadening the all-day dining offer for travellers.
Costa Coffee International Managing Director Sam O’Brien explores the evolving role of coffee within the passenger journey and the company’s response to shifting traveller expectations across the ever-changing global airport environment.
Today’s images are courtesy of The Fladgate Partnership Chief Commercial Officer João Vasconcelos and Avolta, showcasing Taylor’s Late Bottled Vintage Port 1-litre in Manchester Airport Terminal 3.
The campaign, in partnership with World Duty Free, returns from 15 October-1 November, showcasing Northern Ireland’s distilling heritage through tastings, brand encounters and retail promotions.
The latest fortnightly edition of The Moodie Davitt Report’s Airport Food & Beverage World LinkedIn newsletter is live, bringing together the most important global stories across the vibrant airport dining sector.
The fast-casual concept marks the first airport venture for Puddin’ Founders Toyin Alli and Reginald Johnson, offering Southern and Creole favourites alongside a full-service bar.
Entries remain open until 16 November for the Travel Retail Superstars Awards, which recognise outstanding talent across the airport, airline, downtown and cruise sectors.
Airside sales from January through September climbed by +7.8% year-on-year with landside sales down -3.6% against the backdrop of a major renovation programme.
We bring you the latest lounge and hospitality services openings from around the world in our popular Airport Hospitality World title.
Areas Chief Strategy & Development Officer Patricio Ramos addresses the strategic priorities for the fast-growing travel dining group in this interview.
The new outlet will bolster the airport’s affordable dining offer as Swedavia continues to develop its flagship 11,000sq m retail and F&B space.
The investment will substantially increase lounge capacity at four major aviation hubs, with an enhanced focus on premium hospitality, destination-inspired design and elevated food & beverage experiences.
