Celebrated culinary leader Vengopal Bharathan reflects on authenticity, innovation, sustainability and developing the next generation of chefs for Avolta at Bengaluru Airport.
The six-month Terminal 3 display builds on Zeekr’s earlier vehicle showcase at the airport, introducing an expanded experience centre where passengers can explore its latest models and technology.
The latest edition of The Moodie Davtt Newsletter brings together major commercial developments, innovative brand activations and inspiring industry initiatives from across the global travel retail community.
The opportunity covers two units: a 25sq m space in the Arrivals Meeters and Greeters Hall on Level 5, and a 111sq m unit in the Departures Southwest Concourse on Level 6.
The immersive campaign introduces Balblair’s new brand concept in London Heathrow Terminal 3, with further activations planned at Gatwick and Manchester airports.
From its first Café Tre Volo outlet to an expanding portfolio of food & beverage venues, the collaboration has evolved alongside Perth Airport’s changing passenger needs.
Revenue grew by +5.1% excluding the North Asia region, which was affected by the continued reduction of the store network in China.
Mercato by Gio, Bento Sushi, Rincon Cantina and Sambazon will bring Italian, Japanese, Mexican and health-focused options to the eclectic SSP line-up in the terminal, adding to four previously announced concepts.
The French spirits specialist celebrates its 70th anniversary with a curated showcase at Paris CDG Terminal 1 spanning rare expressions, Japanese whiskies and original creations, alongside festive-season releases, in partnership with Extime Duty Free Paris.
BrewDog, Jam-Eng and Zaza Cuban Café & Bar are set to open in the airport’s North Terminal Complex before the end of 2026, broadening the all-day dining offer for travellers.
Costa Coffee International Managing Director Sam O’Brien explores the evolving role of coffee within the passenger journey and the company’s response to shifting traveller expectations across the ever-changing global airport environment.
Today’s images are courtesy of The Fladgate Partnership Chief Commercial Officer João Vasconcelos and Avolta, showcasing Taylor’s Late Bottled Vintage Port 1-litre in Manchester Airport Terminal 3.
