North America
Interview: How Export Online’s Sell USA Direct empowers brands in US travel retail
In an exclusive interview with The Moodie Davitt Report, Export Online President Miguel Constantino outlines how the company’s platform, Sell USA Direct, empowers brands with greater control, efficiency and market access in the USA.
Designed with a Montreal sense of place, the 3,700sq ft space features 100 seats across dining and bar areas, lounge seating, workstations and private booths.
In an exclusive interview with The Moodie Davitt Report, Export Online President Miguel Constantino outlines how the company’s platform, Sell USA Direct, empowers brands with greater control, efficiency and market access in the USA.
The Brilliant Lady’s 511sq m of commercial space showcases an exclusive assortment of luxury and sustainably minded brands, integrated with experiential retail concepts.
The company identified an overstatement of around £30 million of expected headline trading profit in North America, as it prepared year-end results.
Akshay Sood, Peter Dhillon and Glen Piner have been named as Regional Directors for Eastern Canada, Western Canada and the US, respectively.
The promotions showcase the brand’s role as the official tequila of the tennis tournament, marking Dobel Tequila’s third year of US Open sponsorship.
Griffin joins the North American airport retailer and restaurateur from InMotion Entertainment Group, bringing more than 20 years of leadership experience across retail, banking and operations.
Executive Retail Shop , part of the Duty Free Holdings network, extends its reach in the private aviation terminal space in Florida.
We carry details of the latest F&B tender at Ottawa International Airport, with two spaces available in the domestic/international holdroom area.
Frank Bonanno is CEO of Bonanno Concepts, a Denver-based restaurant group behind some of Colorado’s best-known dining destinations.
The women-owned restaurant brand, a long time staple in Chicago’s Loop, has opened its first airport outpost in O’Hare’s expanded and modernised Terminal 5.
In this guest article, JFKIAT VP Customer Experience and Commercial Belinda Jain talks about the changing terminal economics around F&B and lounges as the new JFK T4 takes shape.
