The leading travel retailer partners with The Moodie Davitt Report for a colourful makeover of our homepage and an elegant treatment of our mobile website for TFWA World Exhibition, amid a flurry of activity around marketing, loyalty and ecommerce.
In this edition, Adele Zhang outlines Shiseido Travel Retail’s ambitions for fragrance as traveller expectations evolve, while gateretail’s José Lirio Silva explores how a more curated, data-led approach can strengthen the inflight offer.
Long-time Foreo Global Travel Retail Director Gary Leong is returning to TFWA World Exhibition in Cannes with his own company, Gulf Pacific, to meet existing and prospective brand partners. Here he shares his thoughts on the travel retail market.
The Moodie Davitt Report was on location in Paris as Aberlour unveiled its 21 and 25 Year Old single malts at an event exploring the shared craft of whisky and chocolate-making.
Both concessions are located in the Center Node and form part of the wider T5 refresh programme being delivered by JetBlue, the Port Authority of New York and New Jersey and Fraport USA.
Messages of peace, blessings, thanks and good fortune feature in today’s Images of the Day from key travel retailers, as the region marks the Mid-Autumn Festival and Chuseok, two widely celebrated seasonal occasions.
Lindt & Sprüngli Global Travel Retail is extending its destination-inspired chocolate series with a Bali-style ube bar, set for an exclusive Zurich Airport pre-launch in October before a wider travel retail roll-out.
Jaipur’s royal heritage features among the highlights of APTRA India 2027, with the association also announcing speakers for its North Asia Forum.
The ambitious brand advertising activation blends Omani luxury heritage, high-impact media and engineering innovation to create an immersive passenger experience.
Bottega Veneta, Zegna, Prada, Dior and Smythson are among the latest names joining the Terminal 5 retail line-up, as the gateway continues to strengthen its commercial appeal for travellers.
The four refurbished lounges have each been given a distinct identity inspired by Taiwanese culture and landscapes, and feature expanded dining facilities and upgraded guest services.
The strategy comes as the confectionery house navigates regional disruption, changing traveller purchase missions and a shifting regulatory landscape.
