SINGAPORE. Emirates Leisure Retail has extended its presence at Singapore Changi Airport with the opening of Kopikakis by Kopifellas in Terminal 1.
Kopifellas is a Singaporean concept that celebrates the island state’s rich culinary heritage through Nanyang coffee (kopi), tea and traditional local favourites. It has grown from a single outlet to over 20 in Singapore plus one in New York City, offering a contemporary take on halal cuisine.
A statement from ELR said: “This partnership aligns perfectly with our strategy to provide culturally rich and authentic dining experiences for travellers. We’re excited to diversify our offerings beyond international franchises, introducing guests to unique regional flavours that celebrate heritage and tradition.”
KopiKakis by Kopifellas’ menu features popular items such as traditional kopi, kaya butter toast, prawn laksa, fried rice and drinks including teh peng and Milo. 
Note: The Moodie Davitt Report publishes the FAB Newsletter, which features highlights of openings, events and campaigns from around the world of airport and travel dining.
Please email Kristyn@MoodieDavittReport.com for your complimentary subscription.
