USA. John Glenn Columbus International Airport in Columbus, Ohio, is transforming its food & beverage offer with several new options including an HMSHost-run Starbucks unit located in baggage claim.
This marks the airport’s fifth Starbucks, all managed by HMSHost. The travel restaurateur is also set to expand its Starbucks unit in Concourse C in the second quarter of the year.
Other Concourse C openings later this year include a Donatos full-service restaurant and bar, which replaces Johnny Rockets, and a PGA Tour Grill replacing Buckeye Hall of Fame Café.
During the construction period, a food & beverage kiosk will be available along with a Samuel Adams-themed bar and restaurant American Craft Tavern, which opened in July 2017.
Columbus Regional Airport Authority Interim President & CEO Tory Richardson stated: “As our passenger numbers continue to grow, we remain committed to providing individuals convenient access to food and retail so they can have the most enjoyable experience possible.”
NOTE: The Moodie Davitt Report also publishes The Foodie Report, the world’s only media focused on airport (and other travel-related) food & beverage. The Foodie Report e-Newsletter is published every two weeks and The Foodie Report e-Zine every month.
Please send all news of food & beverage outlet openings, together with images, menus, video etc to Martin@MoodieDavittReport.com to ensure unrivalled global exposure.
The company also organises the annual Airport Food & Beverage (FAB) Conference & Awards. Next year’s FAB will be held in Helsinki on 20 to 22 June. Click here for details.
