Local brand La Colombe unveils fifth café at Philadelphia International Airport

USA. Homegrown coffee roaster brand La Colombe has opened its fifth café location at Philadelphia International Airport, in Terminal F.

From signature blends and classic cappuccinos to cold brews and handcrafted espressos, La Colombe offers a diverse menu of coffees complemented by pastry selections to-go.

A familiar option for travellers at Philadelphia International, La Colombe now has a fifth location at the airport

The brand has become well-known for its invention of the draft latte, a cold, creamy coffee infused with nitrogen.

La Colombe was founded in 1994 by Todd Carmichael and Jean Philippe in Philadelphia’s Rittenhouse Square neighbourhood. Today, as well as selling own-brand products worldwide via its website, the brand operates numerous cafés across the USA in major cities including New York, Chicago, Washington D.C. and Boston, in addition to multiple venues in its home city.

La Colombe production staff display the brand’s best-known product, the Draft Latte

MarketPlace PHL Vice President and General Manager Mel Hannah said: “As we continue to introduce new and exciting concessions at PHL, we are particularly proud when an existing operator chooses to expand with us. La Colombe serves exceptionally rich-tasting coffee that embodies the spirit of Philadelphia’s coffee scene.”  ‍

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