USA. Travel restaurateur OTG has completed its new dining programme at New York JFK Airport Terminal 2, deploying 160 new iPads to three of the concepts it has opened in partnership with Delta Airlines since September last year.
OTG said the deployment – at BRKLYN Beer Garden, Due Amici and Shiso outlets – takes the total number of iPads under the new programme to 300.
The offer at T2 includes seven food & beverage concepts. The terminal’s transformation also includes new retail additions, with NYC-focused products and high-end tech and travel gear.
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OTG Chief Executive Officer Rick Blatsatein said: “We are thrilled to be a part of the continued investment in New York’s airports. This programme brings the same wonderful service, delicious food and state-of-the-art technology New York travellers have become accustomed to at Delta’s LaGuardia hub.”
The company said that some of the biggest names in New York culinary talent have developed concepts for OTG at JFK T2, including Andrew Carmellini of Lafayette and the Dutch, Ceasare Casella of Salumeria Rosi, Laurent Tourondel of Brasserie Ruhlmann and Arlington Club, and Robby Cook of Morimoto.
