CANADA. SSP Canada, a division of SSP Group, has opened local brand Romer’s Fresh Kitchen & Bar at Vancouver International Airport.
The official launch took place on 21 August with Romer’s Founder Chef Jim Romer; Extra Mile Hospitality Partner Kelly Gordon; Vancouver Airport Director of Passenger Retail Experience Benedict Ma; Director of Indigenous Relations Mary Point and SSP Canada Vice President of Brands and Concepts Richard Wilson in attendance.
Founded in 2010, Romer’s has built a reputation around a simple, fresh and local approach to casual dining, with menus reflecting the relaxed west coast lifestyle of Vancouver. The outlet is located post-security in the transborder area, offering travellers the chance to experience “a taste of Vancouver.”
“We take great pride in bringing local, best-in-class brands to YVR that reflect the flavours, values and creativity of our region, and partnering with Romer’s Fresh Kitchen & Bar is an important part of this commitment,” commented Vancouver Airport Vice President of Passenger Experience and Chief Experience Officer Eric Pateman.
“With the opening of Romer’s, we’re thrilled that passengers now have yet another favourite Vancouver restaurant to enjoy — with high-quality menu options made from locally sourced ingredients — as they travel through the airport.”
SSP Canada Vice President of Brands and Concepts Richard Wilson added: “As a British Columbia native, bringing local restaurants to Vancouver International Airport is near and dear to my heart. YVR’s culinary scene has become a destination in itself, and SSP Canada is proud to have been part of this community for nearly 20 years.
“With the opening of Romer’s, we bring an iconic taste of place, featuring a brand known for its fresh burgers and locally sourced ingredients. Thank you to Romer’s and YVR for working with us to bring yet another great local concept to the terminal.”
Chef Jim Romer added: “I’d like to extend my heartfelt thanks to everyone at SSP Canada and YVR for the incredible opportunity to bring the Romer’s brand to Vancouver International Airport.
“It’s both an honour and an exciting milestone for us, and we’re thrilled to be a part of this vibrant, dynamic operation moving forward. We look forward to serving travellers and showcasing the flavours of Romer’s to the world.” 
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